Vitamina C Max – NKW- Food supplement- Boost Immunity

Brand	NATURE KARE WELLNESS
Product form	Tablet
Age range (description)	Adult
Number of products	1
Product dimensions: length x width x height

1000mg- Vitamin C- Calcium Ascorbate- Acerola- Rose hip- 100 tablets

• Low acidity
• Immune system support
• Anti-viral/bacterial
• Collagen formation
• Healing
• Boost Immunity
  
• Anti aging

CALCIUM ASCORBATE

Vitamin C is an essential nutrient in the body that contributes to collagen formation, wound healing, immune function and neurotransmitter synthesis. It is also an important antioxidant that blocks the damaging action of free radicals.

• The accumulation of free radicals over time is largely responsible for the aging process.
• It is important for skin, bones and connective tissue. It promotes healing and helps the body absorb iron.

Functions

Calcium ascorbate is a calcium salt of ascorbic acid (vitamin C).

This vitamin is water soluble and since humans are not able to produce it, it is necessary to ingest it daily.

Vitamin C is important because:

• Contributes to the normal functioning of the immune system and nervous system.
• Collaborates in the normal formation of collagen for the normal functioning of blood vessels, cartilage, bones, gums, teeth and skin.
• Promotes energy metabolism and improves iron absorption.
• Boost Immunity.
• Contributes to normal psychological function and to the protection of cells from oxidative damage.
• Helps to reduce tiredness and fatigue, and regenerates the reduced form of vitamin E.

This form is the easiest to use, as it can be added to beverages in which it is fast dissolving. Calcium ascorbate is a mild non-acidic form of vitamin C. The fine soluble crystals also provide a useful amount of calcium.

STEEL

Acerola is a fruit very rich in vitamin C, one of the richest that nature offers us. They are also rich in other antioxidants such as carotenoids, tannins and phenols. This makes it one of the most antioxidant foods known.

Acerola is therefore an important anti-aging food because of its great antioxidant capacity that neutralizes free radicals delaying the signs of aging in the skin and also throughout our body. In addition, vitamin C in the skin promotes collagen synthesis and acts as a biological sunscreen by reducing sun damage to cellular DNA. This same effect also promotes healing and joint protection in cases of osteoarthritis.

It also decreases the progression of neuronal degenerative diseases such as dementia or Alzheimer’s disease also due to its high antioxidant power.

A very important and widely used effect of acerola on the respiratory tract. Whether for the antihistamine power of vitamin C that relieves symptoms of allergies such as itching, sneezing …, for its ability to reduce symptoms in flus and colds, to strengthen the immune system in its fight against viral or bacterial infections or for its antibacterial power to contain phenolic compounds that have this effect, the consumption of acerola is a great ally in the winter and spring to better overcome all these conditions and to reduce their appearance.

Acerola favors the absorption of iron and is highly recommended for people suffering from anemia.

SCARAMUJO

• It has a high Vitamin C content: between 1700-2000 mg per 100 g of dry product, which makes it one of the richest vegetable sources of this vitamin.
  It contains vitamins A, D and E, and antioxidant flavonoids.
  As a natural remedy, it is attributed with the ability to prevent bladder infections, and is said to help in cases of dizziness and migraine. Its anti-diarrheal properties are also known.
  Its high tannin content causes constipation.

Some active ingredients:

• It contains abundant ascorbic acid (vitamin C), up to 4% of its weight.
  In smaller proportion it also contains riboflavin, vitamin B2 and vitamin B1.
  Polysaccharides or sugars such as pectin.
  Flavonoids, in moderate proportion.
  Essential oil, also in small proportions.
• Organic acids, such as gallic and citric acid.
• Carotenoids, vitamin A, and vitamin E.
  Tannins, with astringent power.
  Anthocyanoside pigments in the skin of the fruit.
  Mineral salts: magnesium, iron, phosphorus, and sulfur.

*This document is intended for informational purposes only and in no case serves as a substitute for a diagnosis and/or treatment diagnosed by a health professional.