Properties of Krill

Freshly harvested water crystal clear and free of toxins in antarctic waters, krill oil, easily surpassing the fish oil due to its content rich in omega-3 fatty acids and antioxidants. It is the purest, most bioavailable, and comes from the biomass, the most abundant of the earth

The antarctic krill (scientific name Euphausia superba) is one of 85 known species of krill, a crustacean group semi-transparent shrimp like marine.

At first glance, one might not think that the antarctic krill, with their big black eyes and pinkish tinge, is something special. However, these small creatures, which are a little larger than a paper clip, are essentially the fuel that powers the engine of the antarctic ecosystem.

Scientists estimate that Antarctica exists a number of krill between 170 million and 7000 million tonnes. The total weight of all the krill in the Antarctic is heavier than the total weight of the human population as a whole. This makes the antarctic krill is one of the animal species most abundant in the Earth. The krill are so massive that they can feed hundreds of different animals, from fish, to penguins, seals, and blue whales.

The world of the fish is larger than that of mammals, they feed on phytoplankton, including blue whales and many other species. These whales can live to be between 80 and 150 years, while maintaining its strength and resistance during his entire life.

The largest fish, the whale shark feeds on phytoplankton. He has lived for more than 150 years, growing up to 12 metres long, weighs up to 15 tons, and is sexually active until he died.

Krill Omega-3 represents the richest source, purest, and most powerful of the essential fatty acids omega-3.

The antarctic Krill feeds mainly on the high nutrient density of the phytoplankton. These microscopic organisms consist of a wide variety of plant nutrients that are found in the ocean.

The phytoplankton form the base of the marine food chain. The ocean current from Antarctica provides large amounts of dissolved nutrients that fertilize the phytoplankton. The intense sunlight during 24 hours of the summer months allows the phytoplankton to produce chlorophyll.

Phytoplankton has the unique ability to transform inorganic minerals, water, natural heat, sunlight and carbon dioxide into amino acids, carbohydrates, proteins, and vitamins. The antarctic Krill absorbs these nutrients from phytoplankton cells.

Krill Omega-3

Antarctic krill has a surprising longevity of up to 10 years old, hides in the depths of the ocean during the day to avoid predators and they feed on the phytoplankton in the evening.

The fact that you have a source of nutritious food in the phytoplankton is one of the main reasons why the antarctic krill is a source of optimal nutrition for human beings. There are three reasons why the oil from antarctic krill is the best food supplement based on Omega-3

1.The oil from antarctic krill is extracted from the crystal clear waters of the Antarctic and is free of mercury, toxic chemicals, heavy metals and other toxins.

Fish stocks around the world have been polluted to the point that it no longer safe to consume products from the fishing, – perhaps not even the fish oil, a good source of omega-3 fats.

Farmed fish also does not constitute a healthy alternative. Studies show that even the farmed salmon contains higher levels of pollutants – especially for dioxins and PCBS – which are captured in the wild. The conditions in the fish are as the conditions in factory farms all over the world: overcrowding, the animals sick, infected are being fed with what is necessary for them to grow as much as possible in the shortest time possible – and that includes feeding them feces of chicken, duck, and pig.

The techniques of fish farming are causing diseases to spread to wild fish

2. The oil from antarctic krill combines antioxidants and omega-3 fats.

Astaxanthin is a carotenoid natural, that is to say, a type of antioxidant found in the antarctic krill that is believed to be 300 times more potent than vitamins A and E, 47 times more potent than lutein and 34 times more powerful than CoQ10. The antarctic krill contains flavonoids with a molecular structure novel.

The antarctic krill contains omega-3 in the form of phospholipids -. Liposomes or small packages that provide fatty acids omega-3 fats EPA and DHA directly to the cells. The fish oil and other oils from krill lower do not contain this phospholipid complex.

The phospholipid predominant in the oil antarctic krill more pure is phosphatidylcholine, which is partially composed of choline, an essential nutrient important for brain development, learning and memory. Choline is the precursor to acetylcholine, which sends nerve signals to the brain, and to trimetilglicina, which helps protect the liver.

3. The oil from antarctic krill is better absorbed by the body than fish oil.

Phospholipids form cell membranes and are composed essentially of a fatty acid, a type of phosphate, and an organic molecule. Both phospholipids and triglycerides, a type of fat found in the blood, act as omega-3 fatty acids. However, studies show that the omega-3 fatty acids bound to phospholipids, have significantly improved the bioavailability and stability of the omega-3 fatty acids.

This makes the fats omega-3 oil from antarctic krill are more easily accessible to the important areas of your body, including your brain.Also you need a lot less amount of oil from antarctic krill to experience the benefits of omega-3 compared to fish oil.

The oil from antarctic krill is more stable and more resistant to rancidity than fish oils. Does not need refrigeration and can last for two years at room temperature, and has no fishy aftertaste.

Krill Omega-3

The catch of krill is one of the most environmentally friendly there. The antarctic krill has been harvested for 47 years, from 1961, with a crop whose historical maximum is a little less 529,000 tonnes during the season 1981/82. The average rate of annual catch from 2002 to 2007 was lower at 120,000 tonnes per year.

The biomass of antarctic krill under the management of the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), which is composed of 25 countries. The CCAMLR is the only international agency official and reliable that participates in the sustainable management of the krill fishery, and the follow-up of its population.

Many studies show that the biomass of antarctic krill is in a range from 170 million to 740 million tons, with an average of around 420 million tonnes, with a reproduction rate annual of several hundreds of millions of tons. This means that the existing amount of krill is more than enough to continue to support the marine ecosystem and human consumption.

It is amazing how something as small as the antarctic krill can give your health a huge boost in more than one sense as it provides you with powerful antioxidants and omega-3 fats.

The oil Krill Superba™ Aker Biomarine™ offers all the benefits of the purest oil from antarctic krill, and you can get it through Natpharma.com

The krill is advisable to to:

* Reduce the index omega-3 in plasma * to Improve the lipid profile * Hypercholesterolemias and hypertriglyceridemia * Tendency to Fatty Liver * Reinforcement of the structures and visual brain. * Adjunct in maintaining brain health, cardiovascular, bone and joint

Try krill oil is new and improved today and take control of your health!