Benefits of MSM – MSM is the abbreviation of methylsulfonylmethane, an organic form of sulfur, the chemical formula is CH3SO2CH3.

The MSM is the form in which it appears the sulfur in living organisms and is biologically active. It is a crystalline powder of white color, odorless, highly soluble in hot water and in a wide range of organic solvents. The sulfur biologically active has incredible preventive and therapeutic. The medicinal properties of the bio sulphur is based on the principles of the obvious. The discovery of the biological function of the sulfur in the health, and the process that allows us to take it in supplement form is considered as one of the biggest advances in orthomolecular medicine in the second half of the TWENTIETH century.

THE DISCOVERY OF THE MSM

About forty years ago, doctors in chemistry Stanley Jacob and Robert Herschler, they were asked to find a use for the lignin, which is the result of the formation of DMSO (dimethylsulfoxide), a natural form of organic sulfur. This compound is soluble in water has a taste strong and bitter, and is quickly absorbed by the skin. According to George Bergstrom, who later dedicated to the biological production of sulfur for medicinal use, the workers who came into contact with the wastewater of DMSO saturated began to notice that this seemed to have medicinal qualities, as cuts, scrapes, burns and sprains recovered more quickly when immersed in the water. Several workers also noted that the ailments caused by arthritis and asthma improved when they come into contact with the water, DMSO.

After its original discovery appeared in the united States thousands of articles and publications in which they discussed their medicinal properties. Due to its bitter taste and pungent smell, this substance never became very popular among the public in general. Another problem I had was that sometimes caused irritation on the skin when applied topically. For these reasons, researchers began to seek ways of designing a derivative of this substance that contains all of its positive benefits for your health without its negative qualities. They found that the oxidation of DMSO could be used to produce MSM, which is much more stable, it is a composite of organic sulfur with medicinal properties equal to the DMSO, but without its odor and no other complications.

The natural sources of the MSM

The MSM is the natural way in which the sulfur performs a cyclic path in the food chain known as ‘the sulphur cycle’. There are some types of algae and several marine plankton, and are able to absorb large amounts of inorganic sulfur from the water of the sea, and transform them into simpler compounds. When these organisms die, there are a few enzymatic processes through the decomposition of organic molecules in DMS, or dimethyl sulfide. This compound is volatile and very slightly soluble in water. Accumulates in the stratosphere, where it is oxidized under the influence of ultraviolet light, transforming into DMSO (dimethylsulfoxide), to later become MSM (methylsulfonylmethane). Both DMSO as the MSM are very soluble in water, and so they concentrate easily on the atmospheric water vapour, returning to earth in the form of rain. The roots of the plants quickly absorb and concentrate the sources of sulfur. Various investigations carried out in laboratories have shown that both substances can be concentrated up to a hundred times in the roots of plants in a matter of hours.

Due to this process, the rain water contains a large amount of MSM. It is also found in smaller amounts in fruits and vegetables. The milk of the cows that feed on pastures containing between 2 and 5 mg / kg of MMS. Due to the volatile nature of the MSM, this chemical compound is quickly lost when we heat these foods during its preparation and also during pasteurization. The pasteurized milk therefore contains less than 0.25 mg / kg MSM, approximately the same amount that can be found in the milk of cows fed with dry food. The MSM is also lost when we freeze fruits and vegetables for a long period of time. Due to the different processes that take place in the moderna food industry, in which a great part of all that is consumed is subjected to processes of pasteurization or freezing during certain periods of time, the majority of people living in industrialized countries suffer from a chronic shortage of MSM.

The MSM and human health

The natural level of MSM in the circulatory system of a human male adult is about 0.2 mg / kg normal adults removed between 4 and 11 mg of MSM per day in their urine. Several studies suggest that the systemic concentration of MSM in mammals of advanced age may possibly be the result of changes in diet or metabolism. Some research suggest that there is a minimum concentration of MSM that must be maintained in the body to preserve its normal physiological functions and the molecular structure of the musculoskeletal system. The low concentrations of MSM in our agency have been associated with episodes of fatigue, depression, high sensitivity to physical and psychological stresses, and with a large number of degenerative diseases. The MSM is not only an important source of sulfur, but also has unique properties related to their chemical structure and biological activities.

Why the human body needs sulfur?

After calcium and phosphorus, sulfur is the third most abundant mineral in the body. An adult male of average height and weight, has about 140 grams of sulfur spread through his system. Almost half of all sulfur is found in the muscle tissue, skin and bones.

When the plants absorb the MSM from the rain water and make a kind of sulfur-containing amino acids methionine and cysteine. Taurine and cystine are the two amino acids most well-known of the sulfur, which are synthesized from cysteine. The body produces approximately 80% of the amino acids you need, and these are classified as non-essential. The remaining 20%, so-called essential amino acids, must be obtained from food. Methionine and cysteine are considered to be two of them. There are approximately 28 amino acids known. Each type of protein consists of a unique collection of amino acids in a specific combination. The molecules of cysteine are joined through the sulfur (-SS-). These sulfur bonds are a few key factors to the protein.

The MSM and the connective tissue

Nails and hair are covered with a protein-resistant with a high content of sulphur, which is known as keratin. The tissues flexible as the connective tissue and cartilage contain proteins with sulfur bonds. Collagen is the most abundant protein in the body, and is one of the major components of all connective tissues. On the skin, the collagen is composed of fibers of another protein called elastin, which gives it its elasticity. In the cartilage, the sulfur-containing proteoglycans, glucosamine and chondroitin which gives cartilage its structure and flexibility

The importance of the connective tissue to the agency goes beyond the simple fact of keeping the cells together. The first model of biophysical regulation was developed by Prof. Pischinger, he called it the ‘Structure of the basic system’. This theory was developed by professor Heine, who described the proteoglycans and the glicosaminas, and by Dr. Popp, a biophysicist, which showed the importance of the electromagnetic fields in the bio-information. His research has shown that in the connective tissue soft, the extracellular matrix surrounding the cells, they not only have structural purposes and connective, it is Also important in the transport of nutrients. Therefore, the connective tissue soft form a network of communication that is essential to our body through the transfer of matter.

Many people find that with age, the tissues flexible lose their elastic properties. One of the most likely causes of this problem is the shortage of sulfur. The consequences are the stiffness of the muscles and joints, as well as the decrease of the elasticity of the tissues of the lung, and arterial blood vessels. Without a doubt, the transfer of bio-information through the connective tissue soft also decreases, and many of the diseases that occur at advanced ages may be related to a decrease in communication between cells and tissues.

The MSM and the permeability of the cell membrane

All cells (and all the organelles exist within cells) are surrounded by membranes. A membrane consists of two layers of molecules situated in front of the other and are composed by an essential fatty acid and an amino acid that contains sulfur. Amino acids are interconnected in such a way that they form a surface on which are inserted and fixed proteins and other constituents of the membrane. These proteins are necessary for the transport through the cell membrane of many types of nutrients and waste materials.

The sulfur form flexible connections between the cells and the connective tissues surrounding. This allows the cells to preserve their elasticity. When the sulfur content is low, the cell wall hardens, and the cells lose their elasticity. Proteins are blocked, and the membranes become less permeable. This results in a reduction in the transport of oxygen and nutrients to the cells, as well as a reduction in the excretion of waste products from the interior of the same. These circumstances make it that they are in short supply oxygen and nutrients, and to accumulate waste products toxic metabolic within the cells.

Recent scientific research has shown that groups of amino acids that contain sulfur can protect the cell membrane from oxidation. But that is not all. Studies conducted by Dr. Johanna Budwig have shown that the amino acids that contain sulfur in the cell membranes of benefit to the double bonds of fatty acids, which results in the release of electrons. The electron clouds are formed when they can move along the chain of fatty acids. In this way, the electrical currents form the basis of all of the electrical energy in our body. This energy can be measured in the beating of the heart, in the stimulation of the nerve, and muscle contractions, in order, in all the reactions, electrical and chemical that make life possible.

The MSM and the metabolism

Metabolism is a term that is used to describe all chemical reactions involved in the maintenance of the cells and the organism. Can be divided into two different categories:

Catabolism – Is the breakdown of molecules to obtain energy Anabolism – Is the synthesis of all compounds needed for cell metabolism is closely linked to nutrition and the availability of nutrients. Bioenergetics is a term which describes the biochemical pathways or metabolic by which cells obtain energy. The energy formation is one of the vital components of metabolism.

Nutrition is the key to metabolism because it generates energy, this energy in turn is required by the body to synthesize new proteins, nucleic acids (DNA, RNA), etc.

Our diet needs essential nutrients such as carbon, hydrogen, oxygen, nitrogen, phosphorus, sulfur and about 20 other inorganic elements. The main elements are supplied through the carbohydrates, lipids and proteins. In addition to the vitamins, minerals and water.

Enzymes are proteins that control vital functions of the utmost importance. For example, they regulate all the metabolic processes that take place in our body. Sulfur is one of the responsible of the structure of the enzymes. Without this substance, the enzymes would have no biological activity due to the differences in their spatial structure. The shortage of sulfur causes a significant reduction in the production of enzymes and biologically active. Sulphur is important for the production of cellular energy.

In addition, the sulfur plays a critical role in the transport system of the electron and is involved in the metabolism of vitamin B-Thiamine (B1), which is essential to convert carbohydrates into energy by the combustion of glucose.

Insulin is a hormone produced in the pancreas that regulates the level of sugar in the blood. Each molecule of insulin is composed of two chains of amino acids connected to each other by bridges of sulfur. These bridges are very important for the proper functioning of the insulin because without them, the hormone would lose its biological activity.

Why do we need to MSM?

Numerous consensus of scientists that have taken place throughout history have argued that in humans, the amino acids that contain sulfur, methionine and cysteine are the most important sources of sulfur. However, since the discovery of the sulphur cycle in the earth, this theory becomes increasingly called into question. For several hundreds of millions of years, the algae of the oceans began to produce sulfur compounds, organic simple, which led to the formation of the MSM. This sulfur biologically active was probably the most important source of sulfur for all forms of life that were later developed. This gives credence to the hypothesis that the higher forms of life are most likely programmed genetically to use MSM as a primary source of sulfur.

This theory is reinforced by the discovery that the MSM can be ingested by all organisms that have been investigated so far, in almost unlimited amounts without causing toxic effects. The same cannot be said of amino acids that contain sulfur, methionine or cysteine, that can be consumed in small amounts, but can cause toxic reactions unwanted if ingested in higher doses. The experiments that have used the MSM sulfur-containing radiolabeled (35S) have shown that, after ingestion, the MSM releases its sulfur to form collagen and keratin, the basic ingredients of the hair and nails, as well as the essential amino acids methionine and cysteine, together with the serum proteins . It is clear that the importance of the MSM as a source of sulfur has been underestimated. The reason for this is due in large part to the realities of the food industry moderna, which causes it to lose most of the MSM present in nature.

Protection of the mucosa

Some additional experiments with MSM sulfur-containing radiolabeled have shown that after ingestion of this chemical binds to the mucosa. Apparently, the MSM binds to receptors on the surface of the mucous membrane existing in the intestinal tract, urogenital and respiratory system. In doing so, it presents an interface block between the mucous membrane and the environment, which leads to many benefits for our health, because the allergens and parasites cannot bind to the mucosa, and free radicals are eliminated.

The MSM and chronic pain

The shortcomings of bio sulphur in our body can create complications in the optimal functioning of every one of our cells, tissues, and organs. Our body does not digest well the inorganic sulfur. In contrast, the organic sulfur biologically active is extremely important for the health of all living organisms. The MSM is the natural source of sulfur biological

Chronic Pain

Perhaps the most remarkable finding with respect to the MSM is that it is an effective pain killer, works for many types of chronic pain. In march 1999, the researchers Stanley W. Jacob, MD, and Ronald M. Lawrence, MD, published ‘The miracle of MSM: The natural solution for pain’. This book is based on his experience as clinicians and researchers. Dr. Jacob is the chief doctor of the Clinic DMSO Pain in Portland, Oregon, and professor at the University of Oregon Health Sciences, and Dr. Lawrence was the founder of the International Association for the Study of Pain and the American Association for the Study of Headache. After more than 20 years of experience in the fight against the pain came to the conclusion, after having studied more than 18,000 patients who suffer from chronic pain, that around 70% of them experienced the benefits arising out of the use of MSM

The types of pain that have been successfully treated using MSM include:

Personal injury due to accidents, burns, etc osteoarthritis and rheumatoid arthritis, fibromyalgia, Reducing back pain, Headaches, migraines, muscle aches and Pains Bursitis, sports Injuries Syndrome carpal Injuries caused by repetitive movements Scars caused by burns, operations, accidents, etc.

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How it works in the MSM about the pain

The way in which the MSM reduces the impact of pain is explained through the following mechanisms:

The MSM is a natural painkiller that blocks the transmission of impulses from the pain through nerve fibers (C fibers).

This substance increases the activity of cortisol, a hormone anti-inflammatory naturally produced by our body.

Improves the permeability of cell membranes, which causes it to absorb better the nutrients and many vitamins, and to eliminate waste products and excess fluid cell.

It improves the circulation of the blood by helping to eliminate the waste products of the body.

It is a muscle relaxant and this is an important advantage, since many chronic pains are aggravated due to muscle tension.

MSM helps to the natural defense mechanisms that exist in the body by regulating the metabolism of prostaglandins

This natural remedy slows down and restores collagen cross-linking. The cross-linking of the collagen is a natural process that takes place during the formation of scars, this process is usually painful with frequency, and therefore can cause chronic pain, especially in the case of the scars caused by burns, in which affected large areas of skin. The MSM axelera the healing process of the scars, turning our skin more flexible.

The synergistic effect of the MSM

The MSM is considered as an enhancer of the majority of the vitamins and other nutrients, such as vitamin C, coenzyme Q10, all of the B-complex vitamins, vitamins A, D is E, amino acids, selenium, calcium, magnesium, and many other substances that are necessary for our body. MSM improves the cellular uptake of these nutrients, and prolong their life. Thanks to this substance, our body can make better use of the nutrients, and dietary supplements that we take are much more efficient.

The MSM is an organic compound, non-metallic white, odourless, crystalline, which is derived from the metabolite of dimethyl-sulfoxide (DMSO). Approximately one-third of this compound is organic sulfur, which our body uses to regulate the energy, hydration and detoxification processes.

It works by making the cell membranes more permeable, which allows nutrients to feed our cells, and waste products are expelled out of the same. Sulfur is a critical element for the formation of cells of the skin, when our body has the right amounts of this substance, the new skin that forms is smoother and more permeable. This allows the sweat glands to eliminate best excess cell debris, instead of burdening the kidneys or the liver.

An organ composed by healthy cells and flexible not only feel better, but look better. The body is continuously working to replace old cells, and worn by new ones. It is a continual process that takes place 24 hours a day and 7 days a week. When the cells have at your disposal all the raw materials you need, our agency works efficiently, but when there are deficiencies, the new cells may be born weak, stiff or deformed.

The antioxidant power of the MSM

The MSM is a potent antioxidant, able to go inactive to free radicals. Free radicals are unstable molecules whose atoms contain electrons that attract other electrons from its environment. They are not actually harmful, since that life without free radicals would be impossible, because they are necessary for the production of cellular energy. The liver produces free radicals during the decomposition of harmful substances, and the immune system our body uses free radicals to kill viruses and bacteria. The normal production of free radicals in a healthy human being is therefore harmless. However, the overproduction of free radicals is harmful, because it could start a chain reaction that can cause a great damage to cell membranes and chromosomes. The overproduction of free radicals is caused by the physical and mental stress, malnutrition, air pollution, heavy metals and organic pollutants that are present in the water and in the food, radiation, and cigarette smoke. In these cases, the body will need to consume additional antioxidants and MSM is a substance that has antioxidant properties.

The MSM is essential for the proper functioning of the system of struggle against the oxidation of the body. To neutralize the free radicals, the body uses a variety of antioxidant enzymes that contain amino acids of sulfur. The MSM provides the sulfur amino acids methionine, cysteine and taurine, which are considered powerful antioxidants. Sulfur is also necessary for the formation of which is considered the most powerful antioxidant nutritional, glutathione. And in addition to, and MSM power the well known effect of antioxidants nutrition, such as vitamins C and E, coenzyme Q10, selenium, and others.

The MSM and the detoxification of our body

The MSM dissolves in many organic and inorganic compounds. Binds to the mucosa and is divided into a group which is deficient in electrons CH3SO2. MSM reacts with toxins and increases the permeability of cell membranes, making it easier for cells to be able to take the nutrients they need and that waste products are removed from the same. In practical terms, the MSM dramatically increases the ability of cells to excrete toxic products. Many health professionals that use this substance claim that it is the most powerful detoxification nutraceutical, with which they work.

A recent example shows the detoxifying action of the MSM. A young artist suffering from a mental disorder severe and sought help in a psychiatric institution. Antidepressants prescribed worsened his condition up to the point that he decided to look for another kind of help. A microscopic examination of his blood showed he was suffering from poisoning caused by heavy metals that are found in the paintings that he used in his artistic work. Later, this young artist enlisted the help of several professionals of traditional medicine and alternative prescribed various drugs, homeopathic detox, and orthomolecular, as well as a bioresonance therapy. After a year and a half of treatment, his health had improved a little, but still showed severe symptoms of toxicity.

A year later, there had been small improvements, but the most severe symptoms of his condition remained unchanged. Following the advice of a specialist, they stopped taking the medications received up to the time, and began to ingest high doses of MSM (15 grams / day). Two months later, a microscopic examination showed the complete absence of toxicity in his blood, and indicated that it had significantly improved their disease.

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